LOCAL FOODTOUR GAUMENSPASS
An evening with Zug specialities awaits you. 5 -7 hosts spoil us with local cuisine.
The tour will be opened with a Zuger Cüpli attop floor "SKYLOUNGE" with stunnig view and in addition there will be ...hmmm we will be surprised.
It will become even more lively at the next stations. Zug cheese in top form makes us rave and Alfons Dubach tells us how many types of Swiss raclette cheese he offers.
SWEET: Love and singing is the secret of the local "Zuger Chröpfeli". Beck-Bossard stands by for us with a delicous take away selction. The story behind you will experience in the old town of Zug.
In the Fischerstube the spirit of Zug herbs (local GIN) and accessories awaits you. Spicy cherries. André Bliggensdorfer proudly hosts the most ancient cellar room of the old Town Zug.
As if we already had enough to eat, Massimo and Anna will be waiting for us at san Marco Restaurant to eat fish crunchies, accompanied by - hard to believe - wine from the community of Zug.
San Marco, where the sinking sun paints the most glorious sunset on the horizon, it's a good place to have a drink. Of course Zug culture comes under the forks.
A rarity: Wine pampered in hills of mount Zugerberg.
Yes ... the famous Zuger Kirschtorte will also delight ... but who also knows the Zugerli ... The oldest chocolate-cherry recipe, carefully maintained by the confectioners of the SPECK family.
No Zuger food tour without local spirit. Processed fruit from Etter. With ideas for Zuger Cüpli or fine sweets.